Menu Dinner 813
Wine & Food Society of Ballarat Dinner 813 Thursday 17th September 2020 CANAPÉ Blue swimmer crab bon bon, kaffir lime mayo COURSE 1 Marinated scallop, pickled apple, sweet potato chips COURSE 2 Bouillabaisse -The real fish soup, sourced from Whites Fisheries & Trentham Fields Saffron rouille COURSE 2 Waubra Prime spring lamb cutlets, Chris' Smoky eggplant salad, mint and cashew relish DESSERT Tarte au citron, roasted mandarins, blood orange sorbet Wines were a mixed selection from the cellar Head Chef: Peter Ford Food Master: Andrew Lewis Wine Master: Andrew Rowan