Dinner 810 Menu
Wine & Food Society of Ballarat Dinner 810 Shared on line by Zoom A first for the Society, needs must! Thursday 21st May 2020 STARTERS Duck breast tile, Cumquat gel, Chicken crisp Grilled eel, Miso eggplant, Wasabi and seed crumble ENTRÉE Pot-au-feu, Pheasant & morel, Vegetables, Pistou, SOUP MAIN Pomegranate roasted lamb shoulder, Roasted beetroot and Mt Zero freekeh, Goat's cheese risotto, Salsa verde DESSERT Quince & apple crème brulee, Balsamic macerated figs, Langues de chat Head Chef; Peter Ford Food Master: Andrew Lewis Wine Master: Andrew Rowan White Wines Seppelt Drumborg Riesling 2013 Warramate (YarraYerring) Riesling 2015 Amelia Park (WA) reserve Chardonnay 2016 Bindi Kostas Rind Chardonnay 2016 Crawford River Riesling 2016 Moss Wood Chardonnay 2013 Red Wines Dalwhinnie Shiraz 2007 Crawford River Cabernet Sauvignon 2006 Gibson Australian Old Vine Collection McLaren Vale Grenache 2007 Ol...