Menu Dinner 808
Thursday 20th February 2020 Wine & Food Society of Ballarat Dinner 808 Shared Table Buninyong CANAPES Nori chips, green pea and wasabi guacamole. Ramen scotch egg, house "kewpie" mayonnaise, Tonkatsu, seaweed seasoning. Smoked Sher Wagyu "sando", kohlrabi and lime salad, pickled grapes. NV — Ruinart — Blanc de Blanc — Champagne ENTRÉE Bug tail in choux pastry 2016 - Crawford River - Riesling 2016 - Seppelt Drumborg - Riesling MAIN Brined Poussin, cooked over Binchotan charcoal, Yakitiri glaze, tofu and tomato, Yuzu kosho, celtuce and daikon. 2013 - TWR - Te Whare Ra - Pinot Nior 2014 - Clyde Park - Block D - Pinot Noir 2015 - Bay of Fires - Pinot Nior DESSERT Coconut sugar pavlova, ume mirin, red bean Tiramisu, poached peaches, orange and pepperberry crumble. 1994 — Smith Woodhouse — Vintage Port Head Chef; Dianne Ray Food Master: Andrew Lewis Wine Master: Anthony Singleton ...