Menu Dinner 807

Wine & Food Society of Ballarat

Dinner 807

At Novar, thanks Shaun

Thursday 19th December 2019

STARTERS

Kingfish miso ceviche, green chili, red onion, crispy potato   

Hokkaido scallop sausage, crisp Victorian bug cracker, red pepper gel & pickles

2008 House Of Arras Grand Vintage Sparkling

Course 1

Confit ocean trout, hand made rice noodles, ginger coriander broth, edamame, crisp skin

2017   Jean Luc    Mader Riesling Rosacker Grand Cru

2017   Rieslingfreak No.3 Riesling

Course 2

Hand made agnolotti, roasted eggplant goats cheese thyme filling, Mount Zero lemon pressed EVOO, melted tomato

2016 Amelia Park Res Chardonnay

2016 William Fevre Vaillons 1er Chablis

Course 3

Mt Beckworth goat pithiviers, saltbush, buerre blanc, pea puree and asparagus

1995 Cote Rotie (E.Guigal)

2009 Xanadu  Cabernet Sauvignon

DESSERT

Peter's honey, Inglenook cheese, brioche, roasted peaches

NV Warrenmang Late Harvest Dessert Wine 

Head Chef; Peter Ford 

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Music Mix

Here's my annual music mix, I'm not feeling very Christmassy, so it's topical.

Crime after Crime; Trump of course

Full English Brexit; ironic I think

Climate Change Denier; Not safe for work

It's been another good year, see you soon. Bob