Menu for the 716th Dinner at Café Lekker September 15 , 2011
President Rob Campbell
Canapes:Tandoori Beef Kebab with minted riatta
Salt & Pepper Calamari with Salsa
Jean Baptiste Gunderloch Riesling Kabinett 2001
Soup :Cauliflower & Blue Vein Cheese Soup
Pooles Rock Hunter Valley Semillon 2009
Christian Moreau 1er Vaillon Chablis 2004
Entree: Slow roasted Pork Belly Risotto, Fennel & Baby Leeks
Mauro Veglio Barolo Vignet Arborina 2004
Main: Open Beef Wellington, Basil Arancini, mushroom duxelle, liver pate, smoked tomatoes & jus
Charles Melton Nine Popes GSM Barossa 1999
Chateau Du Trignon Gigondas Cote Du Rhone 1998
Dessert:Vanilla Poached Pear, chocolate case, crème Patisserie tart
Cote du Layon Moulin Touchais 1977
Espresso Coffee and Tea
Wine Master: Jim Patterson
Food Master: Phil Dover
Chef: Ben Veldhuis
September Dinner 716
Friday, September 16, 2011 | Posted by Bob House at 7:33 PM
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