September Dinner 716

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Menu for the 716th Dinner at Café Lekker September 15 , 2011

President Rob Campbell

Canapes:Tandoori Beef Kebab with minted riatta
Salt & Pepper Calamari with Salsa

Jean Baptiste Gunderloch Riesling Kabinett 2001

Soup :Cauliflower & Blue Vein Cheese Soup

Pooles Rock Hunter Valley Semillon 2009
Christian Moreau 1er Vaillon Chablis 2004

Entree: Slow roasted Pork Belly Risotto, Fennel & Baby Leeks

Mauro Veglio Barolo Vignet Arborina 2004

Main: Open Beef Wellington, Basil Arancini, mushroom duxelle, liver pate, smoked tomatoes & jus

Charles Melton Nine Popes GSM Barossa 1999
Chateau Du Trignon Gigondas Cote Du Rhone 1998

Dessert:Vanilla Poached Pear, chocolate case, crème Patisserie tart

Cote du Layon Moulin Touchais 1977

Espresso Coffee and Tea

Wine Master: Jim Patterson
Food Master: Phil Dover
Chef: Ben Veldhuis

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