Menu Dinner 783

                                                                                                                                                                                   

Wine and Food Society of Ballarat

Dinner 783

Thursday 19^th October 2017

CANAPES

Crostino di Polenta

 crispy polenta bread topped with mushroom ragu and pecorino cheese

Spiedino alla Diavola

spicy chicken skewer with fresh tomato, olives and chilli vinaigrette

Capesante all Siciliana

seared Canadian scallops with capers and shallots dressing

2012 Eminence ‘The Assembly’

ENTRÉE

Gnocchetti al Granchio

hand-made Gnocchi with crab in a light tomato, garlic, chilli and white wine sauce, served with half blue swimmer crab

 

2013 Suavia Soave Monte Carbonare Garganega

2012 Penfolds Bin 51 Eden Valley Riesling

MAIN

Filetto alla Rossini

seared beef eye fillet served medium topped with duck liver parfait served with crushed herbed kipfler rosti, prosciutto wrapped roasted asparagus and truffle jus

 

2006 Lungarotti Rosso di Torgiano Riserva

2003 Penfolds RWT Barossa Shiraz

2000 Red Edge Cabernet Sauvignon

DESSERT

Cannoli Orange classic and chocolate

Lethbridge Mistelle NV

Food Master: Andrew Lewis

Wine Master: Andrew Bradley

Head Chef: Donatello Pietrantuono