The restaurant lover's guide to wellness

Those of you who do not read the Fin review may have missed this.
Basically the message is, "Eat food, mostly vegetables, not too much".

Fin Review Lifestyle

Menu Dinner 804

Entree:

Assorted Sushimi

Assorted Tempura

Kariho Rokushu Sparkling Junmai Saki

Miso Soup

Mains:

Tiger Prawns

Chicken Teriyaki

Wagyu Beef Kobe Style Mixed Vegetables

Steamed Rice

Crispy Fresh Salad

Wines:

Riesling Freak #3 Clare. 2017,

Pooley Coal River Pinot Noir 2011,

SC Pannell Grenache 2010,

Tobias Howell Mountain Cabernet Sauvignon 2011

Dessert:

Tempura Fried Banana with Japanese Green Tea Ice Cream Japanese Plum Wine

President -  Andrew Bradley

Food Master —  Andrew Lewis

Guest Wine Master — John Coco