Entree:
Assorted Sushimi
Assorted Tempura
Kariho Rokushu Sparkling Junmai Saki
Miso Soup
Mains:
Tiger Prawns
Chicken Teriyaki
Wagyu Beef Kobe Style Mixed Vegetables
Steamed Rice
Crispy Fresh Salad
Wines:
Riesling Freak #3 Clare. 2017,
Pooley Coal River Pinot Noir 2011,
SC Pannell Grenache 2010,
Tobias Howell Mountain Cabernet Sauvignon 2011
Dessert:
Tempura Fried Banana with Japanese Green Tea Ice Cream Japanese Plum Wine
President - Andrew Bradley
Food Master — Andrew Lewis
Guest Wine Master — John Coco
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