The 700th Dinner

700th Dinner


The Ballarat Wine and Food Society which was formed in December 1945 celebrated its 700th dinner in fine style at Craig's Royal Hotel on Thursday 15th April 2010.
Chef Phillipe Dessrettes delighted the 32 members, former members and guests with original and exciting food served with aplomb in the Prince's Room which has been the venue for so many memorable occasions.

The Society's 1800 bottle cellar was the source of French Champagne and Sauternes with the highlight of highlights being the bracket of 1990 Grange Hermitage and 1990 Penfolds Bin 707 matched to the main course of Cannon of Lamb and superb vegetable accompaniments. (pictured). See Links for all photos.

The evening was made even more special with reminiscences from Mr Ken Kemp, Mr Ian Home and Dr David O'Sullivan who have served with great distinction and enjoyed the group over many years.

The current President, Dr. Rob Campbell thanked the organising committee and observed that Dinner 700 should long be remembered not only for peerless wine and food but for wonderful fellowship and ambience.

Food Master Dennis Chamberlain
Winemaster Phil Dover


Story submitted by Past President Les Dickinson