Menu Dinner 860
Wine & Food Society of Ballarat Dinner 860 Thursday 17th April 2025 Canapes Spinach and Ricotta Baby Calzone Sticky Chicken Skewer “Alla Diavola” Saffron, Guanciale and Peas Croquette 1. Pierre Peters Grand Cru Brut Reserve Entrée Baked Provolone Cheese with Black Truffle and Mushroom Duxelles and San Daniele Prosciutto served with Focaccia 2. Sorrenberg Sauvignon Blanc Semillon 2019 3. Inama Soave 2021 Main Crispy Pork Belly, Gratin of Potatoes, Braised Chickpeas with Cavolo Nero, Wine Jus 4. Australia Felix Sagrantino 2013 5. Lungarotti. Sagrantino Di Montefalco 2008 6. Patrick Ducournau. Chapelle Lenclos Madiran. Tannat. 1998 Dessert Delizia al Limone Lemon Gelato with Zesty Curd, Candied Lemon Rinds, Shortbread Crumb and Torched Meringue 7. Royal Tokaji Gold Label 6 Puttonyos Aszú 2017 Food Master: Anthony Singleton Wine Master: Paul Martino Head Chef: Chef Ben...