Menu Dinner 732

The Wine & Food Society of Ballarat & District

Presents its 732nd Dinner at The Turret Restaurant

President Dean Stevens

Thursday, March 21, 2013

Salmon & Avocado Ceviche

Beef Mignon, Sauce Bearnaise
Seared Scallop, Pea Puree, Prosciutto
Fig, Ricotta and Basil

Jacquesson Cuvee # 735N/V Champagne

'Pia Goong' Prawns, Nham Prik, Shallot & Thai Herbs

Mesh Eden Valley Riesling 2002
Malvira Roero Arneis Renesio2010
Teruzzi & Puthod Terre di Tuft 1988

Duo of Duck - Confit Leg, Crispy Breast, Parmesan Risotto,
Morello Cherry Glaze & Herbs

Bindi Kostas Rind Pinot Noir (Magnum) 1995
Mount Difficulty Pinot Noir (C Otago) 2002
Jean Grivot Clos de Vougeot Grand Cru 2006

Whisky Cappuccino - Coffee Creme & Crumb, Vanilla
Bean Ice Cream Whisky Foam

WFSA International Convention Muscat 1980



Winemaster: Jim Patterson

Foodmaster: John Coco

Chef de cuisine: Josh Drill
Cork award Shaun Engkish

Fork award Mike Sheedy