Menu Dinner 862
Thursday 19th June 2025 Canapes . Braised lamb fritter, jus, mint oil . Mushroom arancini w truffle aioli . Seared scallop, lime creme fraiche, caviar 1. Seppelts Show Sparkling 2008 Entrée . Chicken Saltimbocca, potato gnocchi, pecorino 2. Chablis Premier Cru Fourchaume 2023 3. William Fevre Chablis 2014 (PALETTE CLEANSER Lemon sorbet) Main . Sirloin Beef Strips, milanese risotto, vegetable ragu, parsnip 4. Glaetzer Shiraz 1999 5. Penfolds 707 Cabernet Sauvignon 2006 6. Mosswood Cabernet Sauvignon 2011 Dessert . Honey chai panna cotta, lemon gel, chocolate honeycomb paint, pistachio biscotti 7. Pizzini Brachetto 2022 Food Master: Anthony Singleton Wine Master: Paul Martino Head Chef: Zach