Christmas at Carboni's
Thursday December 15th 2016
Food from the Menu
Wines by donation from Ballarat A&P Society
(24 bottles! A good time don't miss next year)
Christmas Trees: A Christmas Circular Letter by Robert Frost
Menu Dinner 773
Dinner 773
Canapés
Oysters Natural & Kilpatrick
Prawn Twister
Bruschetta
2006 Savaterre Chardonnay
Entrée
Peking Duck Wontons & Kataifi Tiger prawns
2005 Crawford River Riesling
2009 Rocca di Montegrossi Chianti
Mains
250 gr Wagyu Eye Fillet cooked medium rare with
spicy chorizo couscous salad and a drizzling of pepper sauce
2008 Domaine du Vieux Telegraph ‘La
Crau’ Chateauneuf du Pape
2001 Birks Wendouree Cabernet
Sauvignon
Dessert
Eton Mess
Fresh strawberries marinated in Cointreau and blood
orange with crushed meringue & crème fraiche
2004 H Blin Champagne
Chef: The Chef
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Menu Dinner 772
Dinner
772
Canapes
Crostini topped
with smoked salmon and dill cream cheese
Pork &
coriander dumplings
Spicy Kofta with
yogurt dip
2002 Pol Roger
Vintage Champagne
Entree
Salad of Meredith Goats Cheese, ham and
beetroot
2004
Dopff au Moulin Riesling Grand Cru Schoenenbourf
2009
Ata Rangi Pinot Gris
Main
Eye fillet of beef, shallot marmalade, celeriac puree and essence of
port
1998
Penfolds 407 Cabernet Sauvignon
1967
Seppelt Colin Preece Memorial Burgundy Hermitage
1998
Orlando St Hugo Cabernet Sauvignon
Heavenly Rose Tea infused ice cream, with fig, raspberries and pistachio
crumble
1981 Chateau Roumieu Sauternes
Chef: Paul Shelmerdine
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Menu Dinner 771
Dinner 771
Selection of individually hand
crafted canapés
Roast pumpkin cone of warm goat cheese
South Cape brie melted on a crouton of house made ciabatta, toasted with lemon oil topped with Port wine sautéed strawberries
Roasted Australian lamb rump, tomato chutney on a bun
Smoked chicken and potato quesadilla with smashed avocado
Blackened seared salmon on a slice of cucumber and a dollop of aioli
Pirie Tasmania NV
Grilled Blueeye rested on a courgette wrapped parsley
mashed potato, a drizzle of lightly smoked capsicum coulis and chervil sprigs
2001 Weingut
MR Wehlener Sonnenuhr Riesling Kabinett
2007 Penfolds
Reserve Bin A Chardonnay
Pulled and pressed lamb shoulder grilled, served on
crispy rosemary polenta with bok choy and a red wine and sage jus
2000 Mount
Langhi Ghiran Shiraz
2008 Alain
Burguet La Justice Gevery Chambertin
Trilogy of rich chocolate mousse,
wattle seed and coffee brulee & a citrus mascarpone scoop
Seppelt Grand Muscat
DP63
Chef: Alain Martineau
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Cellar Master: John Coco
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