Menu Dinner 864

Thursday 21st August 2025

Canapes

Asian Crispy Pork

Corn and Pea Fritter with Smoked Salmon, Fetta and Chives

Skewered Prawn and Chorizo

2016 Pol Roge

Entrée

Roasted Red Pepper, Artichoke, Poached Leeks, White Anchovies, Grilled Halloumi, Roquette, Flinders Island Olive Oil cold press, Rhubarb Glaze 

Served with Grilled Sour Dough

2018 Tomboy Hill Jude’s Picking Chardonnay

2022 Hoddles Creek 1 Er Chardonnay

Main

Braised Goat and Lamb Cassoulet with Paris Mash and Green Beans

2007 Brovia Villero Barolo

1998 Penfolds 707
2001 Summmerfield Reserve Cabernet

Dessert

Chocolate and Almond Cake with Chocolate Ganache

 Kopke 20 Year Tawny Porto

Food Master: Anthony Singleton/Andrew Bradley

Wine Master: Paul Martino

Head Chef: Charlie Graham