Menu Dinner 863
Thursday 17th July 2025 Canapes . Tempura scallops with ginger & soy . Potato roesti with steak tartare . Chorizo, fennel & cauliflower tartlets 1. Rockford Black Shiraz 2021 disgorgement Entrée . Duck waffle- sweet potato waffle, duck liver mousse, roasted duck breast, crispy prosciutto, orange glaze 2. Tibooburra Yarra Valley Pinot Noir 2010 3. Felton Road Pinot Noir 2008 Main . Lamb rolled with herbs, semolina & white anchovy on celeriac & potato puree topped with salsa verde 4. Pauletts ‘The Quarry’ Mourvèdre 1998 (donated by Wayne Spring) 5. Three Hills Petit Verdot 2008 (donated by Wayne Spring) 6. Perrin Crozes-Hermitage 1998 Dessert . Quince & lemon tart with white chocolate cremeux 7. Pieropan Le Columbare Recioto di Soave Classico 2020 Food Master: Anthony Singleton Wine Master: Paul Martino Host: Wayne Spring Head Chef: Kath Hotchkin