BWFS

Thursday 21 st August 2025 Canapes Asian C rispy P ork C orn and Pea F ritter with S moked S almon , Fetta and Chives Skewered P rawn and C horizo 2016 Pol Roge Entrée Roasted R ed P epper, A rtichoke, P oached L eeks, W hite A nchovies, G rilled H alloumi, R oquette, Flinders Island O live O il cold press, R hubarb G laze  Served with G rilled S our D ough 2018 Tomboy Hill Jude’s Picking Chardonnay 2022 Hoddles Creek 1 Er Chardonnay Main Braised G oat and L amb C assoulet with P aris M ash and G reen B eans 2007 Brovia Villero Barolo 1998 Penfolds 707 20 0 1 Summmerfield Reserve Cabern et Dessert Chocolate and A lmond C ake with C hocolate G anache   Kopke 20 Year Tawny Porto Food Master: An thony Singleton /Andrew Bradley Wine Master: Paul Martino Head Chef: Charlie Graham