Dinner 711 Menu April 2011

711th Dinner 21ST April 2011

THE LAST TITANIC DINNER (FIRST CLASS)

CRAIGS HOTEL

President : ROBERT CAMPBELL

CANAPES
Oyster, Champagne and caviar, Oyster, vodka and lemon
Pierre Peters Blanc de Blanc NV

FIRST COURSE

Consommé of beef with scallop
Julienne of celeriac, cucumber and celery
La Gitana Bodega Hildago Manzanilla sherry

SECOND COURSE
Poached salmon, cucumber
Sauce mousseline, roe and fine herbs
Fontaine Gagnard 1st Cru La Montagene 2006
Stonhaven Reserve Chardonnay 2000

THIRD COURSE
Fillet mignon with mushroom duxelle
Pommes chateau, Dutch carrot and peas
Madeira sauce
Beaurenard Rasteau Cote du Rhone 1998
Penfolds Kalimna Bin 28 Shiraz 1998

DESSERT
Chocolate éclair with vanilla and strawberry ice cream
Seppelt Show VP GR72/53


FOODMASTER Malcolm Anderson
WINEMASTER :Philip Dover

CHEF Phillipe Desrettes

April Dinner

Invitation to the April Dinner

Members are advised that the 711th meeting
will be on

Thursday April 21st
At
Craig's Hotel
Lydiard St Nth.
Ballarat

At 7.00pm

Food Master: Malcolm Anderson
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual subscription $250
(if not already paid)
Reply to Malcolm
emceeay@bigpond.net.au
RSVP Sunday April 17th