BWFS

Thursday 19 th February 2026 Granary Lane Canapes . Maguro Rost – Tuna, Potato rosti, Egg yolk soy, Takuan . Ebi Sando – Prawn, Chive, Shokupan, Yuzu kosho mayo Haton  Extra  brut   Champagne NV Entrée   Shiromi Salad – Market Fish, Nasturtium, Bronze fennel, Nori chips, Orange, Yuzu ponzu Chateau Tahbilk - Marsanne 2017 William Fevre - Chablis 2014 Main   Wagyu Scotch Fillet MB5, Rhubarb, Sorrel, Yakinuku Moorabool Estate - Paradise IV Shiraz 2014 Landsborough Valley Estate - Geoff Oliver Shiraz 2008 Metala - Shiraz 1998 Dessert   Yuzu & White Chocolate delice, Hazelnut dacquoise, Mandarin gel and hazelnut crumb Alvear Solera 1927, - Pedro Ximinez Food Master: Anthony Singleton  Wine Master: Paul Martino  Head Chef: Jay