BWFS

A Celebration of 80 years. 1945-2025 Thursday 4 th December 2025 Canapes Chicken liver parfait, toasted brioche, red onion jam, pain d’epice crumb. . House cured salmon, blinis, chive crème fraiche, salmon roe. Cured lamb tartare, sourdough croute, salted egg yolk, parsley crisp. 1. M.V. Krug Grand Cru Grande Cuvee Brut - Champagne Entrée Seared Tasmanian scallops, pea puree, lemon and chive beurre blanc, red vein sorrel. 2. Ramonet Chassagne - Montrachet 1er Cru Boudriotte 2007  3. The Tomboy Hill Clementine Picking - Chardonnay 2015 Main Waubra prime beef wellington, pomme mousseline, roast dutch finger carrots, horseradish spinach, bordelaise sauce. 4. Chateau BelAir 1990 St Emilion 1990 1° GC.  5. Penfolds Grange 1986 6. Il Poggione Brunello di Montalcino 2006 Riserva Dessert Cheese platters, beetroot and apple chutney, prune ...