June Dinner 713

Invitation to the June Dinner

Members are advised that the 713th meeting
will be on

Thursday June 16th
At
Red Peppa
34 Sturt St
Ballarat

At 7.00pm

Food Master: Phil Dover
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person

Reply to Phil
mailto:doverpl@bigpond.com.au
RSVP Sunday June 12th

Dinner 712 May 2011

Wine & Food Society of Ballarat
Menu for our 71lth Dinner at Racers Bar & Cafe, May 19,2011
Canapes: Smoked Chicken & Milawa Brie toast with Quince Paste
Sweet Potato & Sage Stuffed Mushrooms
Stuffed Mussels
Blue Cheese Pumpkin & Sage Fritters Tomato Relish
Jacques Puffeney "Sachu' (Savagnin & Chardonnay) 2007
Entree:
Seared Scallops, Crouton, Quail Egg & Beurre Blanc Sauce
Feudi Greco Di San Gregorio di Tufo 2002 (Abruzzo)
Ormarine Picpoul de Pinet 'Sur Lie' 2009 (Languedoc)
Main:
Pork Fillet stuffed with Meredith Chevre, Prune, Sage &
Pistachio with Gratin of Potato & Sweet Potato
Acustic'Brao' old vines Garnacha/Samso 2007 (Spain)
Yeringberg Cabernets 1995 (Yarra Valley)
Cheese:
Maffra & Blackjack Cheddars
Penfolds Bin 389 1998
Dessert:
Chocolate Mousse cups with Orange Meringue
Koehler-Ruprecht Kallstadter Saumagen Auslese 1997
Wine & Food master Jim Patterson
Chef Jamie Mahoney

712th Dinner Invitation

Invitation to the May Dinner

Members are advised that the 712th meeting
will be on

Thursday May 19th
At
Racers Bar & Cafe
2 Wendouree Parade
(Cnr. of Webster St)
Ballarat

At 7.00pm

Food Master: Jim Patterson
Wine Master: Phil Dover
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Annual subscription $250
(if not already paid)
Reply to Jim
mailto:harrypc@vic.chariot.net.au
RSVP Sunday May 15th