738th Dinner – August 17, 2013
Red Peppa
34 Sturt Street,
Ballarat
President: Dean Stevens
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Canapés
Salt & pepper
calamari with quinoa, romanesco broccoli, saffron mayo
Kaitifi wrapped pork
belly with hint of red curry
Seared scallop
wrapped in waikame, black salt
Seppelt Show Amontillado DP
116
Entrée
Scampi, black pudding, cottechino sausage, du puy lentils & citrus
beurre blanc
2009 Corregio Riero Arneis
2005 Leo Buring Leonay Eden Valley Riesling
2002 Pike’s Clare Valley Riesling
2007 Littorai Haven Vineyard Pinot Noir
Mains
Cheese & thyme filled lamb shank wrapped in
pancetta with truffled peas,
confit baby vegetables and onion jus
2010 Palacios Petalos Mencia
2001 Chateau
Charmail Haut-Medoc
2001 Summerfield Reserve Cabernet
1973 Penfolds Grange Hermitage – donation from Bob
House
Dessert
Deconstructed Violet Crumble – house-made
honeycomb, crumble, butterscotch sauce
and candied violet sorbet
1978 Chateau Caillou Sauternes – donation
from Bob House
Food Master: John Coco
Winemaster: Mal Anderson
