Dinner Menu 739

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739^th Dinner – October 17, 2013

Golden City Hotel,

Sturt Street,

Ballarat

President: Dean Stevens

MENU

Canapés   

Homemade pork dumplings with sweet soy

Smoked salmon & dill risotto cake

                               Jacquesson Cuvee No 735 NV

                                                                

                                                                                   Entrée

               Tuna nicoise salad – yellow fin tuna, kipfler potatoes, green bean, anchovy &olive tapenade

2002 Paliser Estate Martinborough Riesling

2002 Fontaine-Gagnard Chassagne-Montrachet

2009 Dom Philippe Chavy Les Folatieres Montrachet

Mains

Roast rump of lamb, saffron potato, spring lentils, crushed minted peas, finished with a lemon thyme jus

1994 Yerinberg Cabernets

2001 Chateau Charmail

2005 Chateau Brane-Cantenac

1999 Moss Wood Cabernet

Cheese Platter

Milawa cheese platter

1996 Chateau Broustet Barsac – donation from Bob House

Chef: Mark Parsons

Food Master: John Coco

Winemaster: Mal Anderson