Ballarat Beefsteak & Burgundy
Ballarat Wine and Food Society
Dinner 743
Craig’s Royal Hotel 13th March 2014
Canapes
Salmon Gravlax,orange,crab,olive
Wagyu Breosola,celeriac,horseradish,caper
Bollinger NV
Entrée
Wallaby loin,chevre&quince ravioli,beetroot consomme
Leaky Door Pinot Noir 2008
Seppelts Drumborg Pinot Noir 2012
Main
Cannon of eye fillet,duck liver
& mushroom
With spinach timbale,potato
croquette,Madeira jus
Crawford River Cabernet Sauvignon
2006
Sarget de Gruard La
Rose (St Julien) 2003
Yellowtail Cabernet Sauvignon
Limited Release 2005
Dessert
Poached pear &
crepe pannequet
with quince sorbet & muscat syrup
with quince sorbet & muscat syrup
Grant Burge Age
Unknown Liqueur Muscat
Presidents
Daryl Burt and Shaun English
Wine
Paul Stephens and Malcolm Anderson
Food
Les Dickinson and Dean Stevens
Special thanks to Chef Philippe Desretts