menu Dinner 838

 

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

 

Thursday 20^th April 2023

CANAPES

            Braised Short Rib Cigars & Green Pepper Bearnaise 

            Mushroom Vol-Au-Vents & Aged Comte Fondu 

            Whipped Crab Meat Roulade & Yara Valley Caviar

NV Jacquart Champagne Brut

 

ENTRÉE

Trio De Tartare

King Ora Salmon, Yellowfin Tuna, Scallop, Finger Lime Caviar & Sesame Tuiles 

2019 Clyde Park Chardonnay Single Block C

2022 Charles Melto Rose of Virginia

 

MAIN

Duck Confit Cassoulet

Confit Duck Leg, Charred Pork Belly & Gascon Sausage Cassoulet & Almond Pure

 

2014 Château Léoville Poyferré

2013 Warrenmang Grand Pyrenees

2010 Château Talbot

 

DESSERT

            Mango & Passionfruit Souffle with Raspberry Sorbet

2017 Le Tetre Du Lys D'Or

 

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Heshan Perrera

Goodbye and thanks to Luigi