Dinner 850
Grainery Lane
Thursday 16" May 2024
CANAPES
Crab and Daikon Ravioli
Prosciutto Cannoli, Roquefort and Melon
Acocado, Fruity Quinoa
2000 Laurent Perrier Brut Milesime
Entrée
Salmon en Papillote, Crab Sauce, Asparagus, Spinach, Heart of Palm
2013 Tyrell's Vat 1 Semillion
2013 Saint Joseph Marsanne Roussanne
Main
Confit Duck, Yuzu Purple Cauliflower, Mandarin Honey Jus, Squash
2008 Ata Rangi Pinot
2007 Gros Frere et Soeur Echezeaux
DESSERT
Petit Gateau
Chocolate, Mandarin, Almond, Meringue
Morris Vintage Port
Food Master: Andrew Bradley/John Coco
Wine Master: Paul Martino
Head Chef: Keshab
