Selkirk Stadium
Thursday 21st November 2024
Canapes
Middle Eastern Lamb Cigar
Crispy Rice with Spicy Kingfish Sashimi
Chorizo and Ricotta Stuffed Mushrooms
Pirramimma Sparkling Shiraz
Entrée
Asian Duck with Soba Noodle and Miso Braised Fennel, Citrus Honey Drizzle
2019 Weingut Alarm Gruner Veltiner
2003 Weingut Max Ford Richter Riesig Spaltete
Main
Herb Marinated Kangaroo with Broccoli, Kale, Ancient Grains and Pearled Cous-Cous Salad, Cumin and Goats Cheese Yoghurt
2014 Clyde Park Block D Pinot Noir
2010 Ruggabellus Efferus
2004 Castillo Ygay Gran Reserva Cosecha
Citrus and Berry Trifle
2010 Chateau Doisy Daene Grand Vin De Barsac
Food Master: Andrew Bradley
Wine Master: Paul Martino
Head Chef: Kath Hotchin
