Menu Dinner 869

Thursday 19th February 2026

Granary Lane

Canapes

. Maguro Rost – Tuna, Potato rosti, Egg yolk soy, Takuan

. Ebi Sando – Prawn, Chive, Shokupan, Yuzu kosho mayo

Haton Extra brut Champagne NV

Entrée

 Shiromi Salad – Market Fish, Nasturtium, Bronze fennel, Nori chips, Orange, Yuzu ponzu

Chateau Tahbilk - Marsanne 2017

William Fevre - Chablis 2014

Main

 Wagyu Scotch Fillet MB5, Rhubarb, Sorrel, Yakinuku

Moorabool Estate - Paradise IV Shiraz 2014

Landsborough Valley Estate - Geoff Oliver Shiraz 2008

Metala - Shiraz 1998

Dessert

 Yuzu & White Chocolate delice, Hazelnut dacquoise, Mandarin gel and hazelnut crumb

Alvear Solera 1927, - Pedro Ximinez

Food Master: Anthony Singleton 

Wine Master: Paul Martino 

Head Chef: Jay