Office Bearers

President Andrew Rowan Secretary Dean Stevens Cellar Master Shaun English Treasurer Glenn Sharp Wine Master Paul Martino Food Master Anthony Singleton

Archive

Dinner 799



Once again Andrew Lewis invited the members to his farm for an autumn BBQ.

Great food was provided and many good wines enjoyed.



From our cellar-
Attwoods Le Sanglier shiraz 2012        x1
Attwoods 3 Lil Birds Rose` 2013          x2
Phi Pinot Noir 2010                              x1
Goaty Hill Pinot Noir  2010                   x1
Vasse Felix Cab/Sauv 1995                 x1
Peter Lehmann Cab/Sauv 1993           x1
Head Grenache Rose` 2015                x1
Wynn's Cab/Sauv 1998                        x3
Lindeman's Limestone Ridge 1996      x3
Moppity Res. Shiraz Viognier 2009      x1
Goaty Hill Riesling 2010                       x1
Best's Foudre Riesling 2015                x1
Clyde Park B3 Chardonnay 2014        x1
Deschant St Joseph 1996                   x1
Warrenmang Late Harvest 1999         x1
Kookathama Botrytis Semillon            x1
Gwynnth Wines Tawny Plum Port       x2

From Ballarat Wine Show-
Oakdene Sauv Blanc  2010               x1
Austin's Chardonnay 2015                 x1
Clyde Park Pinot Gris 2010               x1
Limestone Track Chardonnay 2017  x1
Paringa Estate Chardonnay 2009     x1
Paringa Estate Chardonnay 2012     x1
Sinclair of Scotsburn Chardonnay     x1
Grampians Estate Chardonnay         x1
Limestone Track Rose` 2010            x1
Narkoogee Pinot Noir 2008               x1
Narkoogee Pinot Noir 2009               x1
Summerfield Merlot 2009                  x1
Harcourt Valley Shiraz 2009              x1

Thank you Andrew, you'd best be careful, it might become a habit.



An afternoon on the balcony


What?                      Music wine and canapés

When?                     May 26, 2.00pm

Where?                    The George Hotel

How?                       an-afternoon-on-the-balcony

Cost?                       à la carte


Interesting


Where there's a will.....




https://www.mumswhowine.com.au


Something different




https://ballaratbuzz.com.au/ballarat-event/amie-brulee-sings-food-wine-songs/


The Minutes from 2018, passed in absentia


Wine and Food Society of Ballarat.    Annual General Meeting.

Craig’s Hotel, Lydiard St. Ballarat.    17thMay 2018

Present; Malcolm Anderson, Andrew Bradley, Luigi Bazzani, Tony Campana, Rob Campbell,
John Coco, Mario Cordioli, Les Dickinson, Sean English, Brian Hassett, Bob House, John Nelson,
Anthony Singleton, Mike Sheedy, John Stickland, John Williams, Gabriel Yanes.

Meeting Convened @ 19.35

Apologies: Phil Dover, Andrew Lewis, Adrian Matherson, Degan Murphy, Jim Paterson,
Andrew Rowan, Wayne Spring, Dean Stevens.

Minutes of the 2017 AGM was tabled and accepted as correct.
Approved A. Bradley Seconded B. House 

Correspondance: Nil presented.

Reports: As posted on the Blog-site.
The Cellar-Master made a correction to the Total value of the Society’s Cellar after realizing an error in the totals column.
The Treasurer mentioned that the books were still to be audited, the delay due to finalizing amounts owed and due.
Moved M.Anderson, Seconded J.Coco, Motion Carried.

The outgoing President thanked all concerned for their help throughout his term as president.

All Postions declared vacant and Bob House takes the Chair.

Election of Committee : Single nominations for all positions vacant:
President - Andrew Bradley, Secretary - Dean Stevens, Treasurer - Sean English,
Cellar-Master - John Coco, Wine-Master - Anthony Singleton, Food-Master - Andrew Lewis.
Committee Members – Mal Anderson and Gabriel Yanes.   No objections and carried by all.

A motion to increase both the Yearly Cellar Fee and the Monthly Dinner Fee was raised by the Treasurer, so as to cover the increase in the price of wines and the higher price of meals.
After much discussion by various members it was settled on raising the Annual fee from $340 to $450 and the Monthly Dinner fee from $140 to $150.
Moved B. Hassett Seconded J. Coco, carried.

A motion to keep the Guest Dinner fee to remain the same at $100, and that any new members who joined after the AGM would only need to pay a pro-rata rate of the annual Cellar Fee.
Moved S. English, Seconded M. Anderson, carried.

A point was raised concerning the possibility of changing the Dinner Night from a Thursday to a Tuesday, Tuesday is generally a quieter night and the Society may get better value from the venues!
Not voted on.

A discussion was held on how to attract new members and how to increase numbers of members at some of the monthly dinners, no conclusive outcome. To continue.

The Treasurer ask that when members transferred money into the Society’s bank acc. To please avoid grouping multiple payments and to clearly identify what the money is for.

Meeting Concluded @21.40




Menu Dinner 798


Dinner 798
Thursday 21st March 2019
CANAPES
Kingfish gravlax, pressed watermelon, chilli
Oyster natural - Shiraz granita
 Pan seared scallop - white bean puree, prosciutto crisp
NV – Andre Clouet – Rosè  No 3 - Brut


ENTRÉE
Middle eastern spiced pork belly, spiced pear puree, toasted walnuts, honey feta foam
2014-Byrne Myola Chardonnay
2013-Giaconda Chardonnay



MAIN
Chimmichurri eye fillet of beef, sweet corn and coriander veloute, white bean cassoulet, smoked cherry tomatoes, chimmichurri sauce
                  


2009-Mayu Reserve Shiraz
2009 – Moppity – Hilltops Reserve - Shiraz
2011-Tobias Howell Cabernet sauvignon


DESSERT
Pandan creme patisserie, fried meringue, kaffir lime sugar
1996- Chateau Reynella Shiraz vintage Port
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef:Adrian Murfet




WFS Cellar List March 2019




https://docs.google.com/spreadsheets/d/1CcWwsoWJAflc5LOpQDE9jUkRz5NNqFCHF6VbIC33JtI/edit?usp=sharing