Menu Dinner 798

Dinner 798

Thursday 21st March 2019

CANAPES

Kingfish gravlax, pressed watermelon, chilli

Oyster natural - Shiraz granita

 Pan seared scallop - white bean puree, prosciutto crisp

NV – Andre Clouet – Rosè  No 3 - Brut

ENTRÉE

Middle eastern spiced pork belly, spiced pear puree, toasted walnuts, honey feta foam
2014-Byrne Myola Chardonnay
2013-Giaconda Chardonnay

MAIN

Chimmichurri eye fillet of beef, sweet corn and coriander veloute, white bean cassoulet, smoked cherry tomatoes, chimmichurri sauce

                  

2009-Mayu Reserve Shiraz

2009 – Moppity – Hilltops Reserve - Shiraz
2011-Tobias Howell Cabernet sauvignon

DESSERT

Pandan creme patisserie, fried meringue, kaffir lime sugar

1996- Chateau Reynella Shiraz vintage Port

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Head Chef:Adrian Murfet