Menu May 2010

701st Dinner – 29th MAY 2010


The LYDIARD WINE BAR


President: Rob Campbell
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CANAPES
Prawn on betel leaf with chilli jam
Grilled beef with chilli tomato relish
Nackenhelm Rothenberg Riesling Trocken Erstes Gewachs Gunderloch 1998
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FIRST COURSE
Poached Marron tail and Marron consume with white bean and tomato
O’Leary Walker Polish Hill Riesling 2004



SECOND COURSE
Half roast pigeon with almonds and figs
Tomboy Hill Pinot Noir 2003
Cullen Cabernet Merlot 1995


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THIRD COURSE
Rib Wagu beef with pine mushrooms onions and red wine jus
Penfolds St Henri Shiraz 1993
Metala Langhorne Creek Original planting Shiraz 1998



CHEESE
Beaufort, Jean Grogne, Gorganzola piccante ,with home made crackers and condiments
Chateau Filhot sauternes 1997




Chef: Damian Jones
Food Master: Dennis Chamberlain
Winemaster : Phil Dover