February Dinner

709th Dinner 17th February 2011

AGM

CRAIGS HOTEL

President : ROBERT CAMPBELL

CANAPES
House smoked king fish, celeriac and apple remoulade
Confit pork belly & pickled onions on toasted brioche

Veuve Cliquot vintage 2002

FIRST COURSE
Eye fillet beef tartare
pommes gaufrette, quail egg

Domaine des Nugues Fleurie 2008
Cullen Cab Sav Merlot 1995


SECOND COURSE
Duck leg confit
Beetroot puree, crispy pancetta
cabbage fondue, truffle sauce

Coldstream Hills Reserve Pinot Noir 2004
Akura The Gullies Central Otago Pinot Noir 2002

DESSERT
Summer berries semifreddo
citrus crème anglaise

Balbi Soprani Moscato Asti 2009

CHEESE PLATE
With fig and walnut rolada ,lavosh, crackers

Redbank Emily Matilda Vintage Port 1985

FOODMASTER Robert Campbell
WINEMASTER :Philip Dover

CHEF Phillipe Desrettes