Dinner Menu March 2011

710thth Dinner 17th March 2011


CAFÉ LEKKER

President : ROBERT CAMPBELL

CANAPES
Moroccan lamb pie with house made relish

Smoked salmon & scrambled egg on woodfired Turkish bruschetta spread with red onion cream cheese and drizzled with truffle oil

Ashton Hills Sparkling Shiraz 2002

FIRST COURSE
Rolled Asian spiced omelette stuffed with peking duck & a pickled vegetable salad with a braised figs
10 X Tractor Pinot Noir 2009


SECOND COURSE
Grilled rock Ling on prosciutto wrapped asparagus with a blue cheese béarnaise
Pauletts Polish River Reisling 2002
Herre Sequin Pouilly Fume 2007


THIRD COURSE
A stack with char grilled eye fillet, grilled eggplant, saluted mushrooms, wilted spinach, polenta cake & pumpkin fondant with roasted baby tomatoes and red wine jus
Rosemont Estate Balmoral Shiraz 2000
Birks Wendouree cellars Shiraz 1999


DESSERT
Summer meringue with lemon curd and poached blueberry syrup

JJ Cristofell Urzger Wurz Auslese Reisling 2006

FOODMASTER Bob House
WINEMASTER :Philip Dover

CHEF Ben Velduis