Dinner 714 Bastille Ladies' Night

714th Dinner – 16th July 2011
Ladies Evening

CRAIGS HOTEL

President: Robert Campbell
**
CANAPES
Scallop ceviche, pear remoulade and micro herbs

Grilled Tasmanian oyster with Hollandaise sauce
Pierre Peters Blanc de Blanc NV
**
ENTRÉE
Duck and King Brown Mushroom Pithivier
Spiced red cabbage, celeriac puree and sauce poivrade

Dominique Laurent Bougogne Passetoutgrain 2002
Chorey Les Beaune 2002



MAINS

“Wild Boar Daube”
Slow cooked wild boar in red wine Chestnut and white polenta, confit baby onion lardons and wilted baby spinach

Chateau L'Evangile 1982
Chateau Beychevelle 1985

****
DESSERTS
Grand Marnier Crème Caramel
Orange segment
Chateau Haut Bergeron2001


Chef: Phillipe Desrettes
Food Master: Bob House
Winemaster Phil Dover