Menu Dinner 717

717th Dinner – 20th October 2011

SOVEREIGN HILL THEATRE RETIRING ROOM

President: Robert Campbell

CANAPES
Blue Cheese Arancini
Tartlet of Rare Beef, Caramelised Onion and Aioli
Seppelt GW Show Sparkling Shiraz 1987

ENTRÉE
Asparagus and Herb Salad with a Crisp Crumbed Poached Egg
Chateau Carbonnieux (Graves)2005
Ch du Layon 'Les Pastourelles'2002

MAINS
Spicy, Crisp fried Octopus Salad with a Sweet Chilli Dressing
Venison Fillet with a Tea Smoked Tomato, Portabello Mushrooms with a Sage Brown Butter and Celeriac Remoulade
Moss wood cabernet 1999
Birks wendouree cellar Cabernet sav Malbec 1999
Tamar Ridge Pinot noir 2002

DESSERTS
Caramel and Chocolate Tart with Pistachio Praline and Whipped Cream
Seppelts Grand Tokay DP 57

Food Master: Rob Campbell
Winemaster : Phil Dover
Chef :Belinda Underwood