Menu Dinner 718

718th Dinner – 18th October 2011

Partners night and David O’Sullivan Commemorative Dinner
Quest Apartments

President: Robert Campbell

CANAPES
Twice Baked Crab soufflé
Quenelle of Eel tobiko and daikon
Moet Chandon champagne 2000

FIRST COURSE
Seared scallop prawn essence prawn oil and Asparagus
Domaine des Ballandors (Quincy) 2008

SECOND COURSE
Crisp Duck Sticky pork confit beetroot beetroot jus Celeriac mousse
Tomboy Hill Pinot noir 2003
Savaterre Pinot Noir Beechworth 2006

THIRD COURSE
Beef sirloin @60 pedro ximinez beef cheek Roesti Cavolo nero
Landsborough Shiraz (Geoff Oliver) 2002
Penfolds Bin 389 Cabernet Sauvignon 1998

DESSERT
Peach tarte tatin Brulee Melba sauce
Ch Lafaurie-Peyraguey 2001

Chef: Peter Ford
Food Master: Bob House
Winemaster Phil Dover