721st Dinner – March 15, 2012
Racer’s Bar & Café
2 Wendouree Parade
President: Robert Campbell
CRUDITES
Pork belly and watermelon
Salt cod croquette with garlic aioli
Smashed broad bean and mozzarella bruschetta
Piper Heidseck NV
ENTREE
Moroccan lamb shank salad
with spiced carrots, pickled apricots and labne
2007 Leasingham Classic Clare Shiraz
MAIN COURSE
Duck trio on spinach and beetroot salad
with apple pickle
1985 Cote Rotie Leon Chival
1995 Georges Duboeuf Cotes du Rhone
2005 Chateau Margaux Brane-Cantenac
****
DESSERT
Neapolitan sandwich
1982 Morris Liquer Muscat
Coffee or Tea
Chef: Adam Rasmussen
Food Master: Rob Campbell
Winemaster: Mal Anderson
Wine of the Night
2005 Chateau Margaux Brane-Cantenac
Course of the Night
ENTREE
Match of the Night
ENTREE
0 comments:
Post a Comment