Dinner Menu 723

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723rd Dinner - May 17, 2012
Lydiard Wine Bar
15 Lydiard Street
President: Dean Stevens 
Master of Ceremonies: Bob House
CANAPES
Sugar cured Salmon, pomelo & apple
Oyster, celery & lemongrass salad
1998 Pol Roger Vintage 
1st MAIN COURSE
Grilled Hervey Bay Scallops with a sweet fish sauce
2004 O’Leary Walker Polish Hill Riesling
2008 Heemskerk Coal River Valley Riesling 
2nd MAIN COURSE
Smoked Duck & Quince
2007 La Gibryotte Bourgogne
3rd MAIN COURSE
Roasted saddle of Hare, slow cooked leg & mushrooms
1999 Whitehorse Wines Pinot Noir
1999 Whitehorse Wines Sparkling Pinot Noir
Tel for purchase 0417348749
DESSERT
Pears with Prickly Pear sorbet
1997 Riverina Wines Balingal Estate Botrytis Semillon
Chef: Damien Jones
Food Master: John Coco
Winemaster: Mal Anderson

Cork award, Mike Sheedy (Whitehorse Sparkle)
Fork award Rob Campbell (Hare)
Course of the Night Smoked Duck
Best Match Scallops and  Reisling
Best Wine Pol Roger


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