Menu Dinner 737

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737^th Dinner – August 17, 2013

Craig’s Royal Hotel

Ballaarat

President: Dean Stevens

MENU

Snail cromesqui, celeriac and red cabbage coleslaw

Eel, red wine jelly, pickled radish

Braised beef, bean shoots, ginger dressing

                                                2000 Dom Perignon

Pork Belly

Scallop, black pudding, kohlrabi remoulade, watercress

2002 Ashton Hills Sparkling Shiraz

1997 Summerfield Shiraz

1995 Chapoutier Les Meysonniers Crozes-Hermitage

Cannon of Rabbit, Truffle and Pancetta

Carrot and roasted cumin puree, broadbeans, parsnip jus

2008 Tibooburra Solitude Chardonnay

1998 St Huberts Cabernet Sauvignon

1998 Chateau Du Trignon Gigondas

Croustillant of Apple and Pear

Armagnac ice cream

2002 Kracher Beerenauslese

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Menu created by Phillipe Desrettes

Food Master: John Coco

Winemaster: Mal Anderson