752nd Dinner – December 18, 2014
Kambei Restaurant
Main Road,
Ballarat
President: Shaun English
おしながき ~Menu~
鴨ロース Kamo
Sliced duck fillet, sweet
soy sauce
えだまめ Edamame
Young soybeans
Billecart-Salmon N/V Rose Champagne
鮮魚の刺身 Sashimi
Tuna, salmon and kingfish
(depends on market)
海老天巻き Sushi roll with tempura prawn
2010 D’Esclans ‘Whispering Angel’ Rose
Sake: Dassai 39 – Junmai daiginjo
冷やし茄子 蟹あんかけ
Eggplant, crabmeat, thickened
dashi sauce
2004 Christian Moreau 1er Cru ‘Vaillons’ Chablis
Sake: Nebuta – Junmai ginjo
ちくわの天ぷら
Japanese ‘Chikuwa’ fish cake
in special tempura butter
2001
Tyrells Vat 1 Semillon
和牛ステーキ Wagyu beef steak
Wagyu shoulder beef with
shiitake, enoki and truffle mushroom sauce
ご飯 Steamed rice
お味噌汁 Miso soup
1998
Seppelts Great Western Reserve Shiraz
2005
Chateau Giscours (Margeaux)
デザート Dessert
Japanese sweet red bean
paste and mascarpone Swiss roll style cake
Green tea plum wine
Chef:
Shinji Chaen
Foodmaster:
Jim Patterson
Winemaster:
John Coco
