Dinner 749 Menu

749th Dinner – September 18, 2014

The Turret Café & Catering

Sturt Street,

Ballarat

President: Shaun English

Something To Get You Started

Chilled watermelon, mint and kettle one vodka soup

Chicken and pistachio boudin

Seared scallops with a fresh salsa verde

2002 Verve Cliquot Vintage Champagne

                                                                                      

A Plate of Great Starters

Potted duck liver parfait, Meredith Goats Cheese pannacotta, pressing of ham

2003 Moranghurk Moorabool Pinot Noir

2008 Domaine Bellene Bourgogne Beaune

Pigs in Pieces

Braised trotters, confit cheek, pressed belly with lyonnais potatoes

1998 Wynns Coonawarra Cabernet Sauvignon

1998 Zema Estate Cabernet Sauvignon

1996 Rosemount Estate Show Cabernet Sauvignon

Curio from the Cellar-

1972 Wine & Food Society 4^th Convention Mildara Cabernet Sauvignon

A Plate of Strawberries

Strawberry cheesecake, strawberry sorbet and strawberry samousa with a mint sherbet

2002 Dr Loosen Auslese Riesling

Chef: Christopher Chapstick

Food Master: Dean Stevens

Winemaster: Mal Anderson