Menu Dinner 747

747th Dinner – July 17, 2014

Meiga’s Café,

Coliseum Walk, Bridge Mall,

Ballarat

President: Shaun English

Canapés

Croquets – Seafood, Serrano Ham, Salty Cod

Melon and Serrano Ham

Manchego Cheese and Chorizo

Spanish Blue Cheese

                                                                  Cervezas Alhambra Reserva 1925

                                                                                      

                                                                            Soup Meigas  

                         

Bodegas Hildalgo La Gitana Manzanilla

Entrée

Stuffed Scallops

Octopus Pulpoa a la Gallega

Garlic Prawns

2008 Telmo Rodriguez ‘Basa’ Verdejo

2009 Acustic Blanco Crianza

Main Course

Lamb Stew

Pollo al chilindron

Chorizo in Red Wine

2008 Acustic Ganarcha (Vinyes Velles)

2009 Running with Bulls Tempranillo

2010 Palacios Petalos Mencia

Dessert

Selection of Spanish sweet treats

Goya Moscatel

Chef: Jose Fernandez

Food Master: Dean Stevens

Winemaster: Mal Anderson