Wine and Food Society of Ballarat Dinner 780 Menu

 W&FS Ballarat July Dinner 780

Billy’s Bistro

CANAPE`S

Atlantic Scallops Smoked Tomato and Chorizo Butte

Lamb Kofta with Mint Yoghurt

Roasted Eggplant Crostino, Dukkah

Navazos Niepoort Vino Blanco 2015

                      ENTREE`

Gorgonzola Pannacotta

Charred Witlof, Smoked Almonds,

Vincotto Dressing

Head Grenache Rose` 2015

SC Pannell Grenache  2010

                     MAIN

Harissa Lamb Cutlets

Chickpea, Maple Carrots and Feta, served with Labneh

Seppelt Mt Ida Shiraz  2004

Massolino Langhe Barolo  2010

                    DESSERT

Warm Amaretto and Orange Pudding

Caramel sauce and Hazelnut Gelato

Lethbridge ‘Mistelle’

With Thanks to

Chef…Donatello

Mandy Grant

Foodmaster: Andrew Lewis

Acting Winemaster: John Coco