Menu Dinner 782

                                                                                                                                 

Wine and Food Society of Ballarat

Dinner 782

Thursday 21^st September 2017

CANAPES

Cheese Gougers

Arancini Primavera

Billiecart Salmon NV

ENTRÉE

Yarra Valley Caviar, warm potato blinis, crème fraiche

Great Ocean Road duck liver parfait, truffle butter, walnuts, pickled cherries, toasted brioche

Cape Grim beef tartare, caperberries, scorched onions, Black cat truffle, potato crisps

2008 Gilbert Picq 1er Cru

2012 De Bortoli A5 Single Vineyard Block Chardonnay

MAIN

Pthivier of local mushrooms, salt baked celeriac, Pont L’Eveque, spinach puree

2008 Robert Chevillon Nuit St George 1er Cru Les Vaucrains

2011 Bests Bin 1 Shiraz

DESSERT

Delice de Bourgogne, with lavosh, fig paste, cracked walnuts

2008 Domaine Louis Moreau Chablis 1er Cru Vaillons

Food Master: Andrew Lewis

Wine Master: Andrew Bradley

Head Chef: Shannon Easton

Consulting Chef: Ian Curley