Thursday 15th July 2021
Canapes
Scallop, Cauliflower, golden raisin, lardo Lamb arastincini, black garlic, smoked yoghurt
NV André Clouet Champagne Grande Réserve Brut
Entrée
Ham hock terrine, celeriac, apple, walnut Cows milk raviolo, prawn, lemon, samphire, garlic
2018 Fontanafredda Langhe Arneis Briccotondo
2011 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Spätlese
Mains
Rabbit lasange, Jerusalem artichoke, leek, jus
Wagyu Beef fillet, carrot, onion, bone marrow & garlic butter
Polenta, truffle, fennel jam
Rocket, fennel, pear, pecorino, Vicottor
2004 Mauro Veglio Barolo Vigneto Arborina
2010 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino - Sangiovese
2015 Punt Road Shiraz
Dessert
White chocolate, Italian meringue, lemon, rhubarb
1990 Moulin Touchais Coteaux du Layon
Head Chef: Liam Downes
Food Master: Andrew Lewis
Wine Master: Andrew Rowan
