Menu Dinner 821

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Thursday 15th July 2021

Canapes

Scallop, Cauliflower, golden raisin, lardo Lamb arastincini, black garlic, smoked yoghurt

 NV André Clouet Champagne Grande Réserve Brut

Entrée

Ham hock terrine, celeriac, apple, walnut Cows milk raviolo, prawn, lemon, samphire, garlic

2018 Fontanafredda Langhe Arneis Briccotondo

2011 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Spätlese


Mains

Rabbit lasange, Jerusalem artichoke, leek, jus
Wagyu Beef fillet, carrot, onion, bone marrow & garlic butter
Polenta, truffle, fennel jam
Rocket, fennel, pear, pecorino, Vicottor
2004 Mauro Veglio Barolo Vigneto Arborina

2010 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino - Sangiovese

2015 Punt Road Shiraz

Dessert

White chocolate, Italian meringue, lemon, rhubarb


1990 Moulin Touchais Coteaux du Layon

Head Chef: Liam Downes 

Food Master: Andrew Lewis 

Wine Master: Andrew Rowan



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