Wine & Food Society of Ballarat and Beefsteak & Burgundy Club of Ballarat
Combined Dinner 855
The Goods Shed
Thursday 17th October 2024
Canapes
Hokkaido Scallop Ceviche, Pear Leche de Tigre
Smoked Cheddar and Truffled Pecorino Gougère
Beef Cheek Croquette, Hot English Mustard, Chervil
2016 Radenti by Freycinet Grand Vintage
Entrée
Lamb Tartare, Spring Peas, Fermented Strawberry
2011 Marc Bredif Classic Vouvrey
2016 Leeuwin Estate Art Series Chardonnay
Main
Duck Breast, Duck Fat Potato, Blackberry, Soy Beans
2017 Brunello by Luigi
2015 Tolpuddle Pinot Noir
2014 Bass Phillip Pinot Noir
Dessert
Olive Oil and Citrus
Olive Oil Sponge, Ice Cream and Snow, Lemon Curd, Mandarin Gel, Orange and Cardamom
2006 Welshmans Reef Botrytis Semillon
Food Master: Andrew Bradley and Richard Ainio
Wine Master: Paul Martino, Peter Ludbrook and Glenn Sharp
Head Chef: Jonny Brown
Vale Hec Pidutti
