Menu W&F February 2009

670th Dinner 18th February 2010

AGM

Gee Cee’s

President : Paul Hemming

CANAPES
Oysters with chardonnay dressing
Steak Tartare
Moet and Chandon NV

ENTRÉE
Chicken and Avocado Tian
Eileen Hardy Chardonnay 2004

FIRST COURSE
Seared Ocean Trout on citrus risotto with wild rocket and black truffle
Penfolds Eden Valley Riesling 2004
Domaine Christian Moreau Vaillon Premier Crue 2004

MAIN COURSE
Slow roasted Pork belly on a bed of black pudding mash with panfried asparagus semidried tomatoes with a roast garli jus
Hanging rock Shiraz 2002
Mornington Estate Pinot Noir 2000

DESSERT
Apple Charlotte with fruit compote with honey and cointreau yoghurt
Chateau Climens 1986

FOODMASTER : Dennis Chamberlain
WINEMASTER :Philip Dover

CHEF Mark Parsons