Menu 736th Dinner

736^th Dinner – July 18, 2013

Campana’s

Stockade Cellars,

Ballarat

President: Dean Stevens

Canapés

Point Longnose oyster, nigri, squid ink

Wild mushroom arincini, truffle béarnaise

2000 Chandon ZD

Course Two

Seared scallops, sea urchin roe, leeks

2009 Ronco dei Tassi ‘Clic’

2007 Ten X Tractor Chardonnay

Course Three  

Confit goat belly, bourbon and crab butter, fennel

1997 Castello di Gabbiano Chianti Reserva

1990 Penfolds Bin 707 Cabernet Sauvignon

Course Four

Venison, radishes, shitake & honshimeji

1998 Le Vieux Donjon Chateau Neuf-du-Pape

1986 Penfolds Grange Hermitage

Course Five

Valdeon, honeycomb, cresses

1992 De Bortoli Noble One Botrytis Semillon

(Private Cellar)

*******

Chef: Peter Ford

Food Master: John Coco

Winemaster: Mal Anderson