Ballarat Wine & Food Society
Dinner 775
Annual General Meeting
Thursday 16th February 2017
CANAPES
Freshly Shucked Oysters, horseradish,
bottarga
Cured Kingfish, linseed tuille, auruga
Western Plains Pork Belly parcel, tarragon
mustard, cres
Laurent-Perrier Champagne NV
ENTRÉE
Tuki Trout, Murray River
Yabbies’, pickled cucumber, Yarra Valley caviar, crème fraiche, horseradish,
Bortaga
2008 Henri Boillot Meursault 1er Cru
2014 Dona Paterna Alvarinho
MAIN
Assiette of Great
Ocean Road Duck, preserved cherries, roasted almonds, king browns, foie gras
mousse
2007 Littorai Savoy Pinot Noir
2006 Massolino Margheria Barolo DOCG
2009 Domaine Lafage Tesselae Carignan
DESSERT
Delice de Bourgogne,
apple & pear paste, lavosh, cracked walnuts
1994 Ramos Pinto LBV Port
Food
Master: Andrew Lewis
Wine
Master: Andrew Bradley
Head Chef: Shannon Easton
Consulting Chef: Ian Curley
Be very scared!
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