Wine & Food Society of Ballarat
Dinner 777
Thursday 20th April 2017
CANAPES
Oysters with red chilli nahm jim
2012 Mitchell Harris Sabre Rose
ENTRÉE
Autumn Mushroom Ragu
on crostini with goats cheese whip
2001 Weingut Max Ferdinand Richter Braunberger Juffer Riesling Kabinett
2010 Goaty Hill Riesling
MAIN
Seared Duck Breast
with beetroot puree, black rice, fennel, orange and rocket salad
2010 Goaty Hill Pinot Noir
2006 Lungarotti Torgiano Rubesco Riserva Vigna Monticchio
2008 Domaine Bellene Teurons 1erViellies Vignes
DESSERT
Hazelnut Chocolate
Delice with sour cherry compot
Navazos Pedro
Ximenez
Food
Master: Andrew Lewis
Wine
Master: Andrew Bradley
Head Chef: Jen Atchison
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